A unique gastronomic journey in the heart of the Food Valley to discover the production phases of 3 renowned excellent products and the role they play in Italian culture: wine, Parmigiano Reggiano and traditional balsamic vinegar from Modena. Three guided tours with food and wine tasting directly from the farmers and at the end a lunch in the vinegar factory or cellar included with drinks At the end of the tour, a tasty lunch based on typical products. N.B. The stages may undergo logistical changes and the producers may be different from those listed.
Inclusions
Departure and return to the hotel from Bologna or Modena
Private vehicle and driver available
Guided tour and tasting at a Parmigiano Reggiano producer*
Guided tour and tasting at a traditional balsamic vinegar producer*
Guided tour and tasting in a cellar*
Typical 2-course lunch
*Private visits or in a small group
Entry/Admission - Acetaia Villa San Donnino
Entry/Admission - 4 Madonne Caseificio dell'Emilia
Entry/Admission - Gavioli Antica Cantina
12 - 106
5 - 11
0 - 4
123886P1
0, 1, 2, 3, 4, 5, 6, 7, 8, 9
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