Frankfurt's traditional drink is a dry, healthy apple cider „Ebbelwei“. Traditional dishes are „Handkäs“, cheese served with vinaigrette sauce, or „Grie Soß “, a dip made of seven herbs, eaten as a main dish with hard-boiled eggs and boiled potatoes. The best known local meat dish is the boiled sausage known as the „Frankfurter“. A visit to an apple-cider tavern is a must, mostly found in the city's party district, Sachsenhausen, a part of town still cultivates an intimate, almost village-like atmosphere. History is also an important part of this tour, where you learn about t
Inclusions
Local professional guide who will be with your group only
Private guided Tour
Possible customizing on tour with your local guide on the spot
one glass of Apple Wine per person
Entry/Admission - Sachsenhausen
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88037P297
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