Discover the food excellences of Modena: Parmigiano Reggiano, Prosciutto and Traditional Balsamic Vinegar. Visit with a guide an authentic farm of our country side, the cows and the three production phases, from the milk to a wheel. The aging storage is an amazing place where thousands of wheels sleeps! The Balsamic vinegar is produced with a minimum of 12 y.o. in special and particular barrels of wood. The guided visit will tell you all the secrets about this excellence called "Black Gold". Prosciutto and cured-meats as salami, pancetta, coppa, mortadella are typical of this Region: this prod
Inclusions
Prosciutto and Cured-meats producer guided Factory Tour with a very generous tasting
Parmesan Cheese guided factory tour with tasting
Balsamic Vinegar Producer guided tour with tasting
Lunch - Delicious Lunch into the new private restaurant of the Prosciutto producer
My Motorland badge and lanyard
Private transport from/to Bologna or Modena
Entry/Admission - Prosciuttificio Leonardi Srl - Stabilimento Produttivo
Entry/Admission - Acetaia Pedroni di Modena
Entry/Admission - Caseificio Bio Reggiani
16 - 75
9 - 15
5 - 8
55504P9
0, 1, 2, 3, 4, 5, 6, 7, 8, 9
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