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Looking to experience the culinary culture of Parma? Unleash your inner foodie and go hog-wild with a visit to the Culatello di Zibello Museum, and discover the proud history and traditions behind the world's most melt-in-the-mouth cured meat, Culatello. Learn about the unique micro-climate of the region, the proud producers who've been keeping this delicious slice of Parma heritage alive for centuries, and opt to taste the end-product during a fascinating museum experience.
