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This hotel is located in an old half-timbering building. Both in the hotel's restaurant and in the 'Ochsen-Bar' the emphasis is on southern German folk style with ample use of elaborate wood panelling and a tiled stove. The restaurant offers regional Swabian specialities and has been awarded a prize for gastronomy by the newspaper 'Stuttgarter Wochenblatt'. The guests are also spoilt when it comes to the rooms: well equipped with air-conditioning, minibar, pay-per-view television and ISDN connection. The style of furnishing here is less rustic and is impressive with its fusion of practicality and beauty.
