Sparks Steak House

Established in 1966, Sparks Steak House has developed a reputation for premium steaks, exclusive wines and an elite crowd. Dry-aged beef is served in hearty portions, as well as Extra-Thick Veal, and Lamb Chops. Seafood delicacies include Large Lobsters, Fresh Red Snapper, Wild Salmon, and more. These dishes are well-complemented by exquisite wines from a well-curated wine list. The elegant décor with a carpeted flooring, dark wood furnishing, and ambient lights makes for a perfect setting for guests to enjoy their meals here. Moreover, impeccable service by a kind staff makes this restaurant a great spot to have a delicious dinner in NYC.