While we do our best to ensure the accuracy of our listings, events may be postponed or cancelled without notice. Please confirm with the organizer before making any plans.
Executive Chef Richard Blondin, born and raised in France, brings his heritage and culinary expertise to the kitchen at Refectory Restaurant & Bistro and amazes guests with delectable flavors of French and American cuisine. Meat and seafood wonderfully blend with sauces and herbs to create flavors that will please the palate. Vegetarian options are also available. While the food is sure to delight guests, Kamal Boulos, founder of Refectory, also ensures that guests experience a warm ambiance and are served well by his amicable staff. Wine tasting and live music events also take place here so make sure that you check out their website before hitting the bistro.
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While we do our best to ensure the accuracy of our listings, events may be postponed or cancelled without notice. Please confirm with the organizer before making any plans.
