While we do our best to ensure the accuracy of our listings, events may be postponed or cancelled without notice. Please confirm with the organizer before making any plans.
Museum of Prosciutto di Parma is an ode to Parma’s culinary heritage. Cured meat is a longstanding Italian tradition, with time-kept recipes, crafty butchery and signature flavors to its credit. This unique museum allows visitors to witness the preparation, production and quality control process of ham and other cured meats. Enjoy a tour of the place that ends with a tasting of the world-famous prosciutto and other salty delights. In addition to their weekend timings, they are open through the week by appointment.
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While we do our best to ensure the accuracy of our listings, events may be postponed or cancelled without notice. Please confirm with the organizer before making any plans.
