Ashford & Simpson's Sugar Bar

The seafood specialties served at Ashford & Simpson's Sugar Bar feature Ethiopian culinary culture. The dishes served here are spicy, flavorful and aromatic. The décor is vibrant and includes African artifacts adorning the main dining room. Several live performances featuring Jazz, African and Caribbean music often take place here. There are many authentic Mediterranean-style dishes on the menu. Spiced Shrimp with tabbouleh and tomato chutney and calamari tempura with garlic and red pepper sauce are the popular appetizers. Entrees include barbecued salmon with soy-honey glaze and slow-roasted duck breast with baby bok choy and sweet potato fries. The sweet mango Crème Brule with chocolate hazelnut biscotti is the perennial favorite dessert at this restaurant.