Discover our food specialities, known all over the world: Parmigiano Reggiano, Traditional Balsamic Vinegar and Lambrusco red wine. With the guide, you will learn all the secrets about these family traditions. Learn all the phases of the parmesan cheese production: visit and see the cows, the creation of a wheel and the aging. A tasting will be served at the end of tour...with fresh ricotta also! The Balsamic Vinegar is called "Black Gold", because it needs a long and patience process of min. 12 years! A tasting of three different aged balsamic vinegar finishes this tour. You will continue to
Inclusions
Balsamic Vinegar Producer guided visit with tasting
Parmesan Cheese Diary guided visit with tasting
Wine guided Tour, Wine and Country traditions Museum guided tour with tasting
Lunch - Delicious lunch in a local restaurant on our country side with beverages included
Private transport from/to Bologna or Modena
My Motorland badge and lanyard
Entry/Admission - Acetaia Pedroni di Modena
Entry/Admission - Caseificio Bio Reggiani
Entry/Admission - Gavioli Antica Cantina
16 - 80
12 - 15
5 - 11
55504P6
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