This tour is a fantastic opportunity to discover ITALIAN FOOD EXCELLENCES. It's very interesting to learn all the phases of the Parmigiano Reggiano production: from the cows to the tasting, passing by the creation of the curd and of a wheel and the aging storage, where thousands of wheels sleep! Amazing is also the guided tour of the Prosciutto producer with a very generous tasting served at the end! The Balsamic Vinegar is called here "Black Gold, because it needs a long and patience process of min. 12 years to be ready! A tasting of three different aged balsamic vinegar finishes this tour. T
Inclusions
Prosciutto and Cured-meats producer guided Factory Tour with a very generous tasting
Parmesan Cheese guided factory tour with tasting
Balsamic Vinegar Producer guided tour with tasting
Wine guided Tour, Wine and Country traditions Museum guided tour with tasting
Lunch - Delicious lunch in a local restaurant on our country side with beverages included
Private transport from/to Bologna or Modena
My Motorland badge and lanyard
Entry/Admission - Prosciuttificio Leonardi Srl - Stabilimento Produttivo
Entry/Admission - Acetaia Pedroni di Modena
Entry/Admission - Caseificio Bio Reggiani
Entry/Admission - Gavioli Antica Cantina
14 - 80
9 - 13
5 - 8
55504P7
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