Summer Salads

Are you tired of the same old, same old salads on your summer table? Want to inject some new flavors and creative flair into your salad bowl? Then this class is for you!Join us as our chef instructor shows you how to prepare delicious salads that tap into fresh local produce. Whether made with greens, pastas, or fruit, you’ll be proud to serve these salads prior to the entrée – or as the main dish itself!MenuHeirloom Tomato & Burrata SaladTortellini Panzanella Salad with Honey Balsamic VinaigretteCrab & Avocado Salad with a Jalapeno-Lime VinaigretteSeared Ahi Tuna Salad with Ginger-Lemongrass VinaigretteWhat To ExpectGreat cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.Instructor: Chef JesseLength: Approximately 2 hoursFormat: Demonstration. Sit back, relax, and leave the cooking to us! Watch as your Chef Instructor walks you through how to prepare each of the dishes. Throughout the class, your instructor may even ask for adventurous volunteers. Everyone will enjoy all the menu items created during the demonstration.Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.All students will receive a coupon good for 10% off any purchases made or class scheduled during the class.Experience OptionsGeneral Admission: Arrive at the start of class.Premium Experience: Enjoy a complimentary drink as well as an artisan cheese board at the start of class.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.No Thyme to Cook: Stir Up Your Inner Chef