While we do our best to ensure the accuracy of our listings, events may be postponed or cancelled without notice. Please confirm with the organizer before making any plans.
Thanks for helping us keep our content updated and accurate. Please let us know what is incorrect and be as specific as possible. We may reach out to you via email if we need more information.
Your Email*
* - Required Fields
Submit
Thanks!
Error report has been sent successfully.
We will review your submission and make any necessary updates.
Skip the Line!
Need to add or update events regularly?
If you're a band, promotor, venue, or artist representative,
Consider becoming one of our verified users!
- speed up the creation process
- Add multiple events and artist at once
- Skip the holding period and publish automatically
Complete our quick form to become a Verified User.
Keita is a fishmonger, chef, data scientist, calligrapher, judo black belt, Bourgogne lover who import fresh seafood from Japan every week. So every week his Kyushu partner dispatches fresh fish to DC.
Local experts carefully select and curate the fish, while advanced technology and meticulous process control ensure that the fish remain impeccably fresh throughout the logistics chain. (Never frozen so the freshness and texture are at its best. For a Sushi Class with Keita, he will provide all fresh fish from Keita Seafood. (lnstagram @keita_sashimi_dc)
TRADITIONAL SUSHI CLASS : This class is about how to make sushi Japanese style which emphasize on the fresh ingredients not the fancy presentation nor overwhelm the rolls with the condiments.
Welcome drink (Genmaicha green tea) Pre-class appetizer - Bluefin Tuna Nic;oise on grilled eggplant, Edamame Learn how to cook and make sushi rice (demo-recipe) Hands-on Sushi Rolls (Negitoro Roll, Crabmeat + Cucumber Roll) Hands-on Nigiri 6 pieces (2 Otero, 2 Chutoro and 2 YellowTail) Learn how to make Misc Soup with premium Dashi, shiitake mushroom and silken tofu (demo+ recipes) Enjoy seasonal vegetables salad with ginger & miso dressing with the meal Genmaicha green tea (hot or iced) A glass of Junmai Daiginjo sake pairing
