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Ethiopian And Eritrean Masterclass With Lerato 18/07/24
Experience the vibrant flavours of Ethiopia & Eritrea.Join popular food writer, presenter and Community Kitchen favourite Lerato Umah-Shaylor as we explore the horn of Africa. In this hands-on cookery class, Lerato will show you how to become a master of spice by teaching you to the bewitching berbere spice blend, her trick to a speedy version of Injera - the much-loved bread that is a conduit for most meals in the region, and which you will also enjoy with the Doro wot - and more from her amazing new cookbook, Africana.Under her expert guidance, You will work in pairs, and typically prepare dishes such as:Berbere Spice BlendBerbere Chicken StewQuick InjeraBraised GreensWhat previous participants said: “"Liked the engaging, hands-on with the chef. Good way to spend an afternoon – good food, good company." "Built up my confidence! Will treat my family to a...meal”Find out more about Lerato and the other cooks who teach in the Community Kitchen.Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.
