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Discover the tastes of West Africa with Lerato Umah-Shaylor.Perfect your Jollof, the rice-and-spice classic, with popular food writer and Community Kitchen favourite Lerato Umah-Shaylor. In this class, Lerato will demo her take on this most celebrated of West African dishes and share three other amazing recipes from her new cookbook, Africana.Under her expert guidance, you will work in pairs to prepare:Plantain Prawn or Mushroom CakesTomato & date jamSenegalese Chicken or Aubergine YassaSmoky Jollof Rice with spice-roasted plantainsThat’s two snacks and two mains. Enough to give you a taste of West Africa’s delicious cuisine – but sure to leave you wanting to return for more!Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking."Brilliant course! Lerato is a fantastic tutor." "I will try all of the new recipes, haven’t cooked west African before."
