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Spend an evening with popular food writer, presenter and Community Kitchen favourite Lerato Umah-Shaylor. Lerato will show you how to become a master of spice and share amazing North African-inspired recipes from her new cookbook, Africana.Under her expert guidance, You will work in pairs, and typically prepare dishes such as:Ras-el-hanout spice blendCelebration Tagine - inspired by Mrouzia. With saffron, apricots & preserved lemon and chicken or seasonal vegetablesSaffron Potatoes & PeasA glorious feast with a spice blend, two main dishes and a dessert.What previous participants said: “"Liked the engaging, hands-on with the chef. Good way to spend an afternoon – good food, good company." "Built up my confidence! Will treat my family to a North African meal.”Find out more about Lerato and the other cooks who teach in the Community Kitchen.Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. For any other allergies or dietary requirements, please contact us to discuss before booking.