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This hotel overlooks Vågen Harbour, about 300 metres from Bergen’s fish market and 1.5 km from Bergen Central Station. It offers harbour views, free WiFi and a popular breakfast buffet. Clarion Hotel Admiral’s early 1900s building lies directly across the water from the UNESCO World Heritage site of Bryggen. The hotel restaurant Kitchen & Table is a concept created by master chef Marcus Samuelsson, based in New York. It features the flavours of Manhattan combined with local ingredients, creating unique Scandinavian cuisine. Hotel Admiral’s guest rooms have a flat-screen TV, Duxiana beds and a private bathroom with shower. Some rooms have a balcony with views of Bryggen. The University of Bergen is 1 km away, while Bergen Airport is 17 km away from Clarion Hotel Admiral.
