While we do our best to ensure the accuracy of our listings, events may be postponed or cancelled without notice. Please confirm with the organizer before making any plans.
Thanks for helping us keep our content updated and accurate. Please let us know what is incorrect and be as specific as possible. We may reach out to you via email if we need more information.
Your Email*
* - Required Fields
Submit
Thanks!
Error report has been sent successfully.
We will review your submission and make any necessary updates.
Skip the Line!
Need to add or update events regularly?
If you're a band, promotor, venue, or artist representative,
Consider becoming one of our verified users!
- speed up the creation process
- Add multiple events and artist at once
- Skip the holding period and publish automatically
Complete our quick form to become a Verified User.
Master the art of Argentine grilling with our good friend and Guest Chef Katriel Menendez!Join him on the beach as he gives you a peek into the secrets of open-flame cooking, like a true "asador" (grill master). Learn to prepare a sizzling "parrillada" (BBQ feast) by preparing and marinating chicken, working with long ribs, and grilling deliciousVerduras al Rescoldo, a/k/a Grilled Vegetables. You’ll leave ready to fire up your grill and impress your friends!MenuChicken (How to Cut & Marinate)Long RibsVerduras al RescoldoWhat To ExpectInstructor: Chef KatrielLength: Approximately 3 hours.Format: Demonstration.Restrictions: Ages 21 and older.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsGeneral Admission: Arrive at the start of class.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.Allergy Restrictions: Unfortunately, there are no menu alternatives for alpha gal, gluten and dairy allergies.No Thyme to Cook: Stir Up Your Inner Chef
