Kids In The Kitchen: Sushi!

Get Ready to Roll!Are your kids curious about sushi and eager to try their hand at making their own delicious rolls? Join us for an exciting and interactive Kids Sushi Class where young chefs can get hands-on experience crafting their own tasty creations.MenuKakitamajiru - Japanese Egg Drop SoupSushi-California Roll and Inside Out RollFortune CookiesWhat To ExpectDrop off time: 10:00am, Pick up time: 1:00pmRestrictions: Ages 8-12Instructor: Chef MurielLength: Approximately 3 hoursFormat: Hands-On. Stir up your inner chef as you work with other students, typically in groups of four people, guided by the Chef Instructor. You’ll be standing and cooking during the class, so please wear comfortable, closed-toed shoes and have long hair tied back. Make sure to bring your appetite because you will enjoy all the dishes created during the class.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsGeneral Admission: Arrive at the start of class.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.Allergy Restrictions: Unfortunately, there are no alternatives for gluten, dairy, and alpha gal allergies for this class menu.No Thyme to Cook: Stir Up Your Inner Chef