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...MenuAppetizers...Main...Dessert...Mimosas will be made available during brunch for purchase. As well as, Fresh Press Coffee, Beer, Wine, & Bubbly.What To ExpectGreat cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community.Instructor: Chef Robert McGowanLength: Approximately 1.5 hours.Experience.Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsGeneral Admission: Please arrive and depart promptly in accordance with your ticket time. Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.No Thyme to Cook: Stir Up Your Inner Chef
