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Junior Chefs from 8-12 will love this glimpse into cuisines from Italy, India, and Asia in this three-day cooking class specially designed for budding chefs. From pasta to naan to fortune cookies, they will be excited to share their goodies with the whole family!MenuDay 1, July 17, ItalyHandmade Pasta/AlfredoPizzaItalian SodaDay 2, July 18, IndiaNaanCarrot PuddingButter Chicken with Jasmine RiceSamosaDay 3, July 19, AsiaSushiShumaiFried RiceFortune CookiesWhat To Expect3-day Kids Camp: (July 17, 18, 19)Drop off time each day: 9:30am, Pick up time: 12:30pmRestrictions: Ages 8-12Instructor: Chef Muriel & Chef JackieThis class will located on the second floor.Length: Approximately 3 hours each day.Format: Hands-On.All students will receive 10% off any scheduled public class(es) purchased that day.Experience OptionsKid Ticket: Arrive at the start of class for each camp day.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.No Thyme to Cook: Stir Up Your Inner Chef
