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MenuAppetizersButtermilk Biscuits with Pimento Cheese, Tomato & ArugulaMainPicnic Chicken (Oven Fried Chicken)Lemony Italian Pasta SaladDessertBlueberry Peach Crumb BarsWhat To ExpectGreat cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.Instructor: Chef Alex Mudry-TillLength: Approximately 2 hours.Format: Demonstration.Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsGeneral Admission: Arrive at the start of class.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.Allergy Restrictions: Unfortunately, there are no menu alternatives for gluten, dairy, and egg allergies.No Thyme to Cook: Stir Up Your Inner Chef
