Cheesemaking Made Simple

Have you ever wondered how this savory dairy product is made? In this hands-on class, our chef instructor will teach you the magic behind one of America’s favorite ingredients, whether included in a cheese board, added to a recipe, or simply enjoyed on its own. Learn how to make fresh mozzarella, ricotta, and more!MenuRicotta & MozzarellaItalian Lemon Ricotta CakeWhipped Ricotta Cheese & Hot Honey DipMortadella ham pesto mozz PaniniWhat To ExpectGreat baking is about more than just recipes—it's about celebrating pastry experiences with a foodie community. In this class, you'll work together with other students in a fun, hands-on environment led by our professional chef instructor.Instructor: Chef MurielLength: Approximately 3 hoursFormat: Hands-On. You will work with other students in groups of up to 2 people. You will be standing, cooking, and working for most of the class, so please wear comfortable, closed-toe shoes and have long hair tied back. At the conclusion of the class, everyone will enjoy the menu items created.Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsGeneral Admission: Arrive at the start of class.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.No Thyme to Cook: Stir Up Your Inner Chef