Saturday~ Central Italian Cuisine

Authentic Italian cuisine seeks to highlight the natural flavors of the bounty of the land and sea surrounding this gorgeous country.In this class, our chef instructor will tantalize your taste buds with traditional comfort food classics of Central Italy.MenuAppetizersPea & Prosciutto SaladMainBolognese over FettucciniDessertGelato IntermezzoAffogato & BiscottiWhat To ExpectGreat cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, you'll work together with other students in a fun, hands-on environment led by our professional chef instructor.Instructor: Chef GwynLength: Approximately 3 hoursFormat: Demonstration. Class will be taught by the instructors, with the opportunity for class members to be invited into the kitchen and assist with certain portions of the recipes. Everyone in the class will be able to enjoy the menu items made at the conclusion of the demonstration.Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsGeneral Admission: Arrive up to one hour before the start of class.Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!Happy Hour: Our bar will be open for Happy Hour one hour before the start of class.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.No Thyme to Cook: Stir Up Your Inner Chef