Taste The Exotic: Northern Indian Cuisine

Embark on a flavorful journey through India. Guided by our chef instructor, you'll delve into the secrets of aromatic spices while mastering the art of building complex curries and savory dishes. You’ll also learn about the diverse range of deep-fried snacks, pastries, rice dishes, vegetable dishes, breads, and sweets in this delicious fare. By the end of the class, you'll be whipping up a delicious homemade Indian feast, ready to impress your friends and family.MenuAppetizersSamosa’sMainButter Chicken served with rice & garlic naanDessertRasmalaiWhat To ExpectGreat cooking is about more than just recipes—it's about celebrating culinary experiences with a foodie community. In this class, our professional chef instructor will show you how to create this fabulous menu, as well as offer you an exciting opportunity to assist in the kitchen.Instructor: Chef GogiLength: Approximately 2 hours.Format: Demonstration.Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.All students will receive 10% off any scheduled public class(es) purchased that evening.Experience OptionsGeneral Admission: Arrive up to one hour before the start of class.Premium Experience: Arrive up to one hour before the start of class and enjoy a seasonal appetizer as well as your choice of one glass of beer, wine, soft drink, or water. Also spend a few private minutes with our chef instructor!Happy Hour: Starts one hour before the start of class.Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.Allergy Restrictions: Unfortunately, there is no dairy or gluten allergy alternatives for this menu.No Thyme to Cook: Stir Up Your Inner Chef