While we do our best to ensure the accuracy of our listings, events may be postponed or cancelled without notice. Please confirm with the organizer before making any plans.
Thanks for helping us keep our content updated and accurate. Please let us know what is incorrect and be as specific as possible. We may reach out to you via email if we need more information.
Your Email*
* - Required Fields
Submit
Thanks!
Error report has been sent successfully.
We will review your submission and make any necessary updates.
Skip the Line!
Need to add or update events regularly?
If you're a band, promotor, venue, or artist representative,
Consider becoming one of our verified users!
- speed up the creation process
- Add multiple events and artist at once
- Skip the holding period and publish automatically
Complete our quick form to become a Verified User.
In this class, classically-trained chef, Cat Rochefort helps you develop your confidence in selecting and cooking with seasonal, sustainable fish & seafood.The menu typically includes:Citrus Ceviche with pickled shallots’Pan fried sea bass/bream with a mussel vierge sauce and pea shoot garnishYou will practise filleting and frying your round fish, learn a range of knife skills alongside a classic, versatile sauce recipe. At the end of this class, you’ll have a wealth of seafood knowhow and some important techniques under your belt.Note that local availability will determine the seafood used on the day.Dietary information: The menu for this class is dairy-free and gluten-free, however, please note that we cannot guarantee the kitchen is a fully gluten-free environment. For any other allergies or dietary requirements, please contact us to discuss before booking."The class was informative, entertaining and fun. Enjoyed learning to fillet a fish for the first time." "Will now try fish filleting and boning at home, will make all the recipes again."What previous participants on our fish classes said
