Tokyo Kitchen Class With Kitchen Academy 10/07/24

You will learn how to cook okonomiyaki, traditional Japanese savoury pancakes, and discover the techniques behind creating delicious little gyozo, the half-moon-shaped fried savoury dumplings that are hugely popular in Japan.You will also cook a tasty butternut, tofu or chicken katsu, which you’ll cover in crunchy panko crumbs and enjoy with its trademark curry sauce.At the end of this hands-on class you’ll surely be ready to flex your culinary muscles, impressing family and friends with some home-made, authentic Japanese delights.Previous participants on Jethro's classes said: "Amazing class, thank you so much! Liked the interactive experience, relaxing environment and teacher." "Will definitely try this again at home." "Really enjoyed the whole evening; learning all the techniques and watching the chef."Find out more about Jethro and the other cooks who teach in the Community Kitchen.Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. The class involves cooking with seeds and gluten. The class is not adaptable for a Gluten Free diet. For any other allergies or dietary requirements, please contact us to discuss before booking.