While we do our best to ensure the accuracy of our listings, events may be postponed or cancelled without notice. Please confirm with the organizer before making any plans.
Thanks for helping us keep our content updated and accurate. Please let us know what is incorrect and be as specific as possible. We may reach out to you via email if we need more information.
Your Email*
* - Required Fields
Submit
Thanks!
Error report has been sent successfully.
We will review your submission and make any necessary updates.
Skip the Line!
Need to add or update events regularly?
If you're a band, promotor, venue, or artist representative,
Consider becoming one of our verified users!
- speed up the creation process
- Add multiple events and artist at once
- Skip the holding period and publish automatically
Complete our quick form to become a Verified User.
Inspired by his food tours, Chef Kanthi brings the authentic tastes of Sri Lanka to the Community Kitchen, sharing his professional cooking techniques and flavour combinations so you can prepare a delicious Sri Lankan meal in Brighton.You will work in pairs, and typically prepare dishes such as: a classic coconut sambol, Sri Lankan aubergine, green gram (mung bean) salad, Kukul Mas Curry - a local chicken (or vegetable) curry -and Kaha Bath (traditional yellow rice).Dietary information:This class is adaptable for vegetarian and vegan diets but this must be specified when booking. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. The class involves cooking with nuts. For any other allergies or dietary requirements, please contact us to discuss before booking.