All About Bao Buns With Kitchen Academy 17/07/24

If you’re unfamiliar with bao, think Taiwanese burgers, a name these Asian steamed buns sometimes go by.then think again – because apart from being a filled-bun dish, that’s where the similarity ends.In this session you will learn all you need to know about creating the most perfect, soft pillowy bao. Your chef Jethro will demonstrate how to make the dough before proving and shaping it. You will work in pairs but everyone will learn techniques to make a range of bao shapes, such as the Japanese hirata bao (the sandwich), filled bao and the traditional Chinese snowball and create a choice of fillings to suit all tastes.Expect to be fully hooked on these fluffy, super-tasty on-trend treats by the end of this session!What previous participants said: “Amazing class, thank you so much! Liked the interactive experience, relaxing environment and teacher.” “Will definitely try this again at home.” “Really enjoyed the whole evening; learning all the folding techniques and watching the chef.”Find out more about Jethro and the other cooks who teach in the Community Kitchen.Dietary information: This class is adaptable for vegan or vegetarian diets but this must be specified when booking. The class involves cooking with seeds and gluten. The class is not adaptable for a Gluten Free diet. For any other allergies or dietary requirements, please contact us to discuss before booking.