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Inspired by his food tours, Chef Kanthi brings the authentic tastes of Sri Lanka to the Community Kitchen, sharing his professional cooking techniques and flavour combinations so you can prepare a delicious Sri Lankan meal in Brighton.You will work in pairs, and typically prepare dishes such as: a classic coconut sambol, Sri Lankan aubergine, green gram (mung bean) salad, Kukul Mas Curry - a local chicken (or vegetable) curry -and Kaha Bath (traditional yellow rice).Dietary information:This class is adaptable for vegetarian and vegan diets but this must be specified when booking. The menu is also gluten-free however we cannot guarantee the kitchen is a fully gluten-free environment. The class involves cooking with nuts. For any other allergies or dietary requirements, please contact us to discuss before booking.
