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If you’d lost all hope of finding a vegan cheese that rivals the real-deal then this is the class for you. In it you’ll discover how to make not one but FOUR delicious dairy-free cheeses. They knock the stuffing out of supermarket offerings!In this three-hour workshop, vegan chef Sophie Adler will introduce you to a range of base ingredients and cheese-making techniques and processes so you can create creamy, crumbly, tangy and fresh-tasting cheese alternatives. Take away your ‘home churns’ to put together the perfect special-occasion vegan cheeseboard – or make use of the recipe tips Sophie will share and use them in your home cooking.You will work in pairs to make:· Mozzarella balls· Truffle cashew cheese· Tofu goats-style cheese· Almond fetaThe session will finish with a cheese tasting of readymade versions of the cheeses you’ve made, complete with delicious chutneys, jellies and bread.Find out more about Sophie and the other cooks who teach in the Community Kitchen.Dietary information: The menu for this class is vegan. For any other allergies or dietary requirements, please contact us to discuss before booking.
